Hot Meal Menus - Examples

Starters

Homemade Soup – chilled option in summer (selection list can be provided)

Prawn Cocktail

Homemade Pate and toast

Fried Halloumi Cheese with lime and Caper vinaigrette

Warm Beetroot with sweet and sour onions and poppy seeds

 

Main Courses

Traditional Roast – Beef, Turkey, Lamb or Pork – with seasonal vegetables and trimmings

Normandy Pork with apples and cider, seasonal vegetables and choice of potatoes

Chicken in red wine and cranberry, seasonal vegetables and choice of potatoes

Beef in Madeira sauce, seasonal vegetables and choice of potatoes

Fresh Trout in onion and french mustard sauce, seasonal vegetables and choice of potatoes

Chicken and Bacon Lasagne, Dutch Cottage style, or Mascarpone and mushroom lasagne with freshly prepared salad and homemade coleslaw

Aubergine, tomato and mozzarella Bake with seasonable vegetables or salad

Cheesy vegetarian crumble with seasonable vegetables or salad

Dutch Cottage Chicken or Vegetable Balti with rice and poppadom

 

Desserts

Cold options - Cheesecake, Banoffee pie, Pavlova, Chocolate Trifle, Chocolate rum tort, lemon meringue pie, fresh fruit salad.

Hot options – Apple Crumble, traditional or chocolate bread pudding, treacle or chocolate pudding, Caramel apple Betty, mincemeat and orange pudding

Options are endless, please contact us if none of the above suit you!

 

To finish

Cheese Board and biscuits

 

Prices

2 course - From £12.50

3 courses - From £15.50

4 courses - From £18.50